We all know that Bakra Eid is a festival of Muslims, which is eagerly awaited. It is also known as Eid-ul-Azha. On the day of Bakra Eid, the moment is celebrated when God tested Muhammad Saheb and sacrificed a goat instead of his own son.

Since then, the Muslim community celebrates Bakra Eid on this day. Although Bakra Eid is special for many reasons, the biggest reason is that goats are sacrificed on this day. The meat of the sacrifice is distributed and delicious dishes are prepared. Many mutton recipes are prepared during the entire week of Bakra Eid.

But many people's mouths start watering on hearing the name of kebabs, especially raw minced meat kebabs. Raw minced meat kebabs are not only delicious, but are also easy to make. But if you are living outside this country, then we will tell you some hacks with the help of which delicious kebabs can be prepared.

How are raw mince kebabs made?

You must have made kebabs a lot, but have you ever madeRaw mincemeat kebabs Have you tried it? If not, then definitely try it once because it tastes very delicious. To make it, raw minced meat is used and after adding spices, kebabs are made and fried in oil.

However, many times we face problems in making kebabs like the kebabs break, the kebabs are not cooked properly. If your kebabs are not crispy or do not stick properly on the skewer, then you do not need to worry.

Kebab recipe

Material

• Minced meat – 250 grams
• Gram flour – 5 teaspoons
• Garlic-ginger paste – 1 teaspoon
• Coriander leaves – 2 teaspoons
• Mint leaves – 2 teaspoons
• Red chilli flakes – 2 teaspoons
• Onion chopped – 1
• Garam masala powder – 1 tsp
• Green chillies – 3-4 (finely chopped)
• Salt to taste
• Oil for frying

Method for making Raw Mince Kebab

• First of all, wash and clean the mutton mince thoroughly. Then squeeze out the water slowly by hand or filter it through a muslin cloth.
• Now in a large bowl add mutton mince, chopped onion, gram flour, red chilli pieces, ginger garlic paste, green coriander, green chilli, Garam Masala Powder And add mint leaves.
• Mix everything well and take a small portion of the mincemeat mixture and make medium-sized kebabs.
• Heat oil on low flame and fry the raw minced meat kebabs until they are completely cooked from inside and outside. Your kebabs are ready, which can be served with green chutney.

Desi tricks to make raw minced meat kebabs

• Always use finely minced meat to make raw minced meat kebabs. This will ensure that the kebabs do not become raw from inside and the taste will also double.
• Use chickpeas to enhance the taste of the kebabs. Also, use mint leaves to make the food flavourful.
• Whenever you go to buy minced meat from the market, do not buy minced meat that is completely dry because dryness will not allow the minced meat to stick to the skewer. Therefore, you should always keep the minced meat for the seekh kabab greasy.
• If you want your kebabs to be crispy, then keep an eye on the amount of water while preparing the mincemeat because sometimes the mincemeat becomes too thin or thick and the kebabs are not prepared properly.
• if you Seekh KababIf you are making it, then keep the mincemeat raw and grind it after mixing all the spices, but do not make the mistake of cooking the mincemeat.
• This way you can make perfect kebabs anywhere. If you know any hack then do share it with us.

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