Muslim wedding is also done in a very special way, in which the bride and groom become a part of many rituals. No matter whose wedding it is, preparations are made many days in advance. We always try to ensure that everything from wedding outfits, wedding location and food menu etc. is good, especially the food menu.

If the food menu is good then the wedding becomes memorable. If you have gone to a Muslim wedding, you must have eaten delicious dishes. However, not many dishes are eaten at the wedding and one feels hungry after coming home. In such a situation, preparing food menu at home is not so easy, once we prepare Korma easily.

But making a dish like cashew mincemeat is not easy. In such a situation, if you are making cashew mince at home, then this article can prove helpful for you. So what are you waiting for, let us know in detail.

buy hand ground mince

Whenever you go to buy mutton from the market, try to ensure that the mince is not too fine. Due to this the taste of the mince will not be good and you will have difficulty in washing it. Fine mince often leaks out of the strainer, which increases the risk of the dish smelling.

Therefore, it would be better if you avoid buying fine mincemeat and buy only coarse mincemeat ground by hand. However, you can chop the mince finely after washing it. Do not make the mistake of washing the mince after chopping it finely.

Cashew mince will be delicious with curd

Cashew mincemeat can be used instead of tomatoes to make it tastier. use of curdDo it. This is because onion may make the mincemeat sweet, but adding curd improves its taste. For this you do not need to do much, just take curd in a bowl and mix it well and put it in the cooker or pot. That's it, your work is done.

Add cashew nuts after mincing them.

Very few people know that to make cashew mincemeat, one has to mince it first. Then only after this, cashews have to be added to the meat, otherwise the cashews will be overcooked and its taste will also get spoiled.

Therefore, it would be better that you first roast the spices and then add the minced meat and cook. After cooking, keep it on low flame and then add cashew nuts. After adding cashews, cover and cook for some time and then serve.

It is necessary to add green coriander and green chillies.

Green coriander or green chillies are used to enhance the taste of food. But when it comes to cashew mince, many people use of green chilliDon't do it. You should not do this because green coriander and green chillies will work to bring flavor and color.

It would be better to add coarse paste of green chillies in the cauldron and garnish with green coriander on top. Green coriander garnished on top tastes great, but yes you have to use only leaves.

Add the right amount of oil

It is very important to use floating oil while making non-veg. If there is not much oil, there will be no taste and you will not have any problem in eating it. So if you are making 1 kg mincemeat, try to add 2 cups of oil in it.

Also, keep in mind that the oil should be cooked beforehand, otherwise crude oil will come out of the mince. Therefore, first heat the oil and then add the minced meat and fry.

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