September 25, 2022
Do you also forget to reheat these food items, know the damage


We often make such mistakes regarding food, then it makes us a patient of many serious diseases like cancer. There are some food items that can be dangerous to reheat. Know about them…



TV9 Bharatvarsh | Edited By: Pradeep Tiwari



Sep 09, 2022, 2:45 PM IST





It is better to eat food items immediately or after some time.  There are some foods which, if eaten after reheating, have to suffer great damage to health.  It is said that some food items become poison when they are reheated.  Learn about them...

It is better to eat food items immediately or after some time. There are some foods which, if eaten after reheating, have to suffer great damage to health. It is said that some food items become poison when they are reheated. Learn about them…

Eggs: Nutrient-rich eggs can also harm health, if the dish made from it is reheated and eaten.  On reheating a dish made of eggs, its taste changes and this food item also becomes harmful for health.

Eggs: Nutrient-rich eggs can also harm health, if the dish made from it is reheated and eaten. On reheating a dish made of eggs, its taste changes and this food item also becomes harmful for health.

Rice: Rich in health benefits, rice is considered a favorite food item of most people, but reheating it is also a wrong way to eat it.  By re-heating a dish made of rice, which is called a superfood, it plays the role of poison in the body.

Rice: Rich in health benefits, rice is considered a favorite food item of most people, but reheating it is also a wrong way to eat it. By re-heating a dish made of rice, which is called a superfood, it plays the role of poison in the body.

Spinach: Spinach included in leafy vegetables is considered the best source of iron.  Many dishes can be made, the most common of which is Palak Paneer.  Often people reheat the leftover palak paneer vegetable at night and eat it.  It has been told in research that this method increases the risk of cancer.

Spinach: Spinach included in leafy vegetables is considered the best source of iron. Many dishes can be made, the most common of which is Palak Paneer. Often people reheat the leftover palak paneer vegetable at night and eat it. It has been told in research that this method increases the risk of cancer.

Potato: In India, in every household, people take the help of potatoes to make most of the vegetables.  Cooking potatoes after boiling them a long time ago can prove to be injurious to health.  According to experts, this condition encourages Clostridium botulinum, which is considered quite unhealthy.

Potato: In India, in every household, people take the help of potatoes to make most of the vegetables. Cooking potatoes after boiling them a long time ago can prove to be injurious to health. According to experts, this condition encourages Clostridium botulinum, which is considered quite unhealthy.






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