Be it veg or non-veg, we look for taste in food. Many times even after following the correct recipe, the taste seems bland. That is why we definitely serve some side dishes with lunch or dinner like chutney, salad, curd, sauce or pickle. However, many people also serve snacks with the main course.

If you also like to eat snacks with the main course, then definitely try making chicken French fries once. Its taste is such that you will like to make it every week, you just have to follow our recipe.

Chicken Sticks Recipe

• First of all, take 300 grams of chicken and wash it thoroughly. After washing the chicken, cut it into thin and long pieces.
• Now put the chicken in hot water to soak. By doing this, the chicken will not smell. During this time, wash the chicken again by washing it with water.

• a towel or Use of tissue Drain the chicken thoroughly. Placing the chicken in a tissue or towel will drain out all the water.
• Take a deep pan and add oil to it and heat it. When the oil starts heating up, start adding chicken to it.
• Before this, prepare the chicken sticks. When all the sticks are prepared, fry the chicken. By then the chicken should become golden and crispy.
• After the fries turn golden, take them out in a plate. After this, add black pepper powder, garlic powder, cumin powder, cinnamon powder, Kashmiri red chili powder, turmeric powder, coriander powder, celery powder and salt as per requirement in a bowl. Now your peri peri masala is ready.

• You can store the peri-peri masala in an airtight container for up to a month and use it to add flavour to other snacks as well.
• over fries Peri Peri Masala Sprinkle and mix it well in the chicken fries. Your chicken fries are ready and now serve it with tomato ketchup.

Image Credit- (@Shutterstock and freepik)