Winter season is going on, in such a situation, people enjoy tandoori dishes at home in the evening and night or order it from the market and enjoy the taste of food. Rest of the dishes are easy to make at home, but if you are living in the city, then it becomes a bit difficult for you to make tandoori dish. Without tandoor, tandoori dishes are no fun. Many people have grills and ovens in their homes, so they can easily enjoy Tandoori dishes. But those who do not have a grill, tandoor and oven in their home have no other option but to order from outside. In such a situation, today we will tell you some ways to bring tandoori flavor in your food.

Use whole chillies

First fry whole chillies well on gas and then put them in mustard oil and crackle them. Put mustard oil and chilli in dal or dish and cover it. After some time the dish will start smelling fragrant. Heat 2 to 3 spoons of mustard oil and crack the whole chilli in it, then pour it over your favorite dish and cover it.

black cardamom

A pleasant fragrance can also be obtained from big cardamom, for this 2-3 black cardamomGrind it by roasting it or burning it in direct fire. Add crushed cardamom to one spoon hot oil, mix it and pour it in your favorite dish and cover it. Apart from black cardamom, you can also roast black pepper and use it to add aroma to the dishes.

Read this also: Enjoy not just one or two but these 5 types of pulao in winter.

Coal

tandoori flavored dish

Burn a piece of charcoal, also known as coal, in gas and keep it in a small bowl. Add one to two spoons of ghee in the bowl and place it over the dish and close the lid. The smoke of ghee and coal will spread throughout the dish and the food will smell fragrant.

Smokey Cheese

These days, everyone from children to adults are liking cheese. Let us tell you that all types of cheese are being liked by everyone. Cheese VariantSmokey flavored cheeses are also available. Place it on top of your special dish and serve it slightly warm or baked.

Also read: Do you also make these mistakes while making cabbage pickle in winter?

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