We all like to eat bread pakora, be it afternoon snack or evening craving, we all want to eat something, which after eating fills our stomach as well as our mind. Many varieties of pakodas are famous in India. Not just one or two but many types of pakodas and bhajiyas are made here. Apart from gram flour, potatoes and spinach, people also like to eat bread pakoda. Today we will tell you about 5 variants of bread pakoda, which you must try once.

Paneer Bread Pakoda

Everyone likes to eat this Paneer Bread Pakora prepared with the filling of chutney and pieces of cheese in bread. Apart from cheese, you can make pakoras by filling them with fillings and spices of your choice. Apart from adding paneer without frying, you can also marinate it, grill it in tandoor, stuff it in bread and fry it.

Inside Out Bread Pakora

This bread pakora is filled with tasty potato masala, then coated in gram flour batter and deep fried and eaten. This pakora is tasty to eat and easy to make. Although it may look like potato bread pakora, its taste and the taste of potato filling is very different.

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Mix Veg Bread Pakora

To make Mix Veg Bread Pakora, prepare the stuffing with your favorite vegetable, then stick it in the middle of the bread, fry it in oil and serve it with green chutney. People like to eat this pakoda because it is tasty and healthy.

Simple Bread Pakora

This is the easiest and simplest variety of pakora, which you can prepare very easily in less time. To make this pakora, you bread into pieces Cut into pieces, coat in gram flour batter, deep fry and serve with chutney.

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Masala Bread Pakora

It's simple and potatoes Bread PakoraIt is very different from this, instead of filling potato masala in it, fill Dabeli masala and deep fry it and enjoy this tasty hot masala. Dabeli masala is very tasty, you can make this pakoda more tasty by adding a lot of sev, pomegranate seeds, green chutney and sweet chutney to it.

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