Perhaps you may not know that fiber and carbohydrates are found in abundance in taro. Many elements like Vitamin-A, Vitamin-C, Vitamin-E, potassium and manganese are found in it. Therefore, taro is included in the diet in many ways. Let us tell you that vegetables made from colocasia are eaten more in this season. However, many people like to make dry arbi while others like to make curry based curry.

It is also very easy to make, but do you know that it is also made as a snack. Yes, you can prepare arbi chaat, for which you will need some ingredients. Its taste is such that you will want to eat it again and again, so what are you waiting for, let us know the easy recipe-

Method

• To make Arbi Chaat, first prepare the ingredients mentioned above. Then peel the colocasia and wash it thoroughly.
• After drying the arbi, fry it a little. After frying, take it out in a plate. now in the pot tamarind pulp Take it out and prepare a paste by adding some water.

• Then add fried pieces of arbi in it. After this add salt, red chilli and cumin powder as per taste and mix well.

• Now add tempering, mix well and keep the arbi to cool for some time. When the chaat cools down, sprinkle it on top. Lemon juice Add and serve.

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