Thukpa is a Tibetan dish. Thukpa soup is rich in vegetables. It is a combination of noodles and vegetables. Nowadays people are very fond of Tibetan snacks, especially soups. There is no doubt that soups not only taste good, but they taste even better in this season.

Besides, it is also beneficial for health, hence we should also consume more soup. However, we get bored of drinking the same vegetable soup again and again, in such a situation it is important to try something new in the soup. Although there are many varieties of soups available, today we will tell you about the recipe of Thukpa Soup.

You can try this and make your snack time memorable. So what are you waiting for, let us know the easy recipe of Veg Thukpa Soup-

Thukpa Soup Recipe

• To make Thukpa soup, first heat the pan and add oil.
• After the oil is hot, add chopped onion and garlic to it.

• Fry the onion lightly and then add garlic.
• After this, garam masala, salt, chili sauce and soy sauce Add and mix well.
• Then add broth and boil for 5 minutes. Garnish with green coriander.

• Finally noodles cooked in broth and cumin powder Add and let it cook for 5 minutes.

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