Everyone likes to eat egg rice, that is why people like to eat it with great gusto. In such a situation, if you want to make egg rice at home then follow these tips.

Be it a hurry or laziness in cooking, there is only one solution for everyone i.e. quick and tasty recipe. Often people think about feeling more hungry or cooking in less time. Egg rice is perfect for such times. This is a quick recipe, which you can prepare and eat anytime. It is very easy to make egg rice, but people make this mistake while making it, due to which the taste gets spoiled. You are fond of eating egg rice and it is not as perfect as the one in the market, so today we will tell you about the correct technique and time of adding egg to egg rice, so that the taste of your egg rice will not get spoiled and it will also be easy to eat. Will feel good. So without any delay, let us know about the correct method of making egg rice…

When to add egg to egg rice?

Who doesn't like to eat egg rice? Apart from buying it from the market, people also make egg rice at home. There are many people who do not know the right time to add egg to egg rice. In such a situation, today we will tell you about the tips shared by Master Chef Ranveer Brar. In this tip, Ranveer told that with perfect moisture Egg RiceFor this, egg comb has to be added to the rice. Master Chef Ranveer Brar has told that we can add egg in egg rice in two ways.

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First way to add egg in egg rice

Generally, people who make egg rice first add egg to the rice to make omelette or bhurji. Bhurji or Egg Omelette After it is made, grate it finely and mix it with the spices and vegetables being prepared for rice. But adding egg in this way makes egg rice taste dry.

Another way to add egg to egg rice

egg rice recipe,

Apart from the first method, Ranveer Brar has also told another way of adding egg in egg rice. For this method, first cook the rice for egg rice in advance, also fry the vegetables and spices well and cook them. When the vegetables are cooked well, make a circular space in the middle of the pan by moving the vegetables to the edge of the pan. Now break the egg in that empty space, cook it well and mix it with the vegetables. After mixing the vegetables and egg, add rice, cook it and serve it for eating.

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