No matter how carefully we work in the kitchen, sometimes such work comes up that our attention gets diverted and instead of getting the work done, it gets spoiled. Often people forget to keep things in gas, due to which pots, pans and pans get burnt and turn black. It is not easy to clean a burnt black kadai or pan, people adopt various methods to clean it.

Apart from this, the bottoms of pans and kadai used for preparing vegetables also become dirty every day. When the juice, oil or curry of cooking vegetable falls on the dirty bottom of the pan or kadai, the water gets burnt in the flame and becomes more dirty. Even if you clean this dirty pan every day, its shine does not come back. In such a situation, today we will tell you the trick to clean the dirty black pan and the black dirt and grease accumulated under the pan. You can clean it with the help of useless and expired items kept at your home.

• To clean the back side of a black pan, first soak the pan in clean water.
• Now grind the unused medicine lying at home into powder with the help of something heavy.
• Now in this powder detergent liquid Mix and apply it on the back side of the pan and wok with the help of a brush or scrubber.
• Apply the paste and leave it for 15-20 minutes.
• After 15-20 minutes, start rubbing the dirt with the help of a scrubber.
• Rub off the grease accumulated at the bottom of the pan, wash it with water and wipe it with a cloth and dry it in the sun.

• Note- The pan will not be cleaned properly in one go, hence you should adopt this trick for cleaning the pan daily.
• With continuous cleaning, both dirt and grease will be removed.

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