One thing that has happened to me very well is watching Korean dramas. I am learning a lot about Korean culture. Along with this, a lot of information is also being received about their food habits. With this I learned one thing that Koreans love to eat meat. They have barbeque in almost every other restaurant. You may have also heard about Korean barbecue in Korean dramas. Must have seen them eating also. People often pair it with alcohol.

If you also like watching and listening to Korean dramas and K-pop songs, then you will know how popular barbecue is. Barbecues are also available in small cafes near the streets. Since this dish is so popular, we thought why not tell you in detail about it and how to make it.

What is bulgogi?

Bulgogi is usually prepared with beef and pork. It involves marinating thin beef pieces and then cooking them over an open flame. That's why it is called Bulgogi. However, many people do not like red meat, so the chicken is given a sweet and savory flavor. Duck means chicken, so this variation of bulgogi is called Duck Bulgogi.

There are many ways to enjoy it. Some people like to eat grilled pieces wrapped in lettuce leaves. It is also served with pickled cucumber and radish. At the same time, some people also eat seasoned spinach and rice as sides with it.

It is believed that in the 20th century, people used to eat beef by marinating it and cooking it in open flame. At that time it was made only at the homes of big people. However, various experiments in marinating meat in delicious sauces and grilling or frying it followed over the centuries. Following on from beef bulgogi, this variation was created.

Also read: K-Obsessed: If you like fried chicken, then prepare a recipe inspired by 'My Roommate is a Gumiho'

Ingredients to make Chicken Bulgogi-

• 500 grams chicken
• 3 tbsp soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon Brown sugar
• 1 tbsp honey
• 1 tablespoon rice wine
• 1 tbsp finely chopped garlic
• 1 tsp grated ginger
• 1 tablespoon sesame oil
• black pepper as per taste
• salt as per taste
• 1/2 teaspoon sesame seeds

How to make Duck Bulgogi-

• First of all wash the chicken pieces. Keep in mind that breast pieces will be good for duck bulgogi. Remove excess fat from chicken.
• Cut the chicken pieces into small pieces about 2 inches long and 1 inch wide.
• Now prepare the marination. In a bowl add soy sauce, lemon juice, brown sugar, honey, rice wine, finely chopped garlic, finely chopped ginger, Sesame oil And finally add salt and black pepper as per taste and mix well.
• Put the chicken pieces in this bowl, mix well and then keep it in the refrigerator for about 30 minutes.
• Heat a wok or pan on medium high flame. If you want to make it in open flame, you must have a grilling mat.
• When the pan gets hot, take out the chicken from the refrigerator, place 4-5 pieces one by one in it and cook them on low flame. Make sure the chicken should be well caramelized on both sides.
• When the chicken pieces become dry, spread the marinade on top and grill all the pieces in the same manner.
• Take out the chicken pieces in a plate and garnish with sesame seeds on top. Your Korean Barbecue Chicken is ready. Enjoy it.

Now next time you feel like eating chicken during the weekend, try something new. It is easy to make this barbecue chicken at home, so try it and share your experience with us.

If you liked this article, don't forget to like and share it. To read such articles, stay connected with your own website TheNews123.Com.

Image Credit: Freepik, sidechef