People often consume papad. As soon as summer arrives, papad preparation starts in homes. Since it takes a lot of hard work and fuss to make papad, people prefer to buy it from the market and eat it. In such a situation, today we will share with you the recipe of making papad at home without much effort. You can make this instant papad at home in a very short time and can also store it for months. Although papad is made from many things, but people always like to eat papad made of moong, rice flour and sago. If you also like to eat papad, then today's recipe is for you only. Let us know this recipe of making papad without any delay.

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