It often happens that we want to eat something tasty and delicious apart from our everyday pulses, bread and vegetables. In such a situation, we often feel like eating fried food. There is something different about crispy-crispy fried food. He makes you feel a different comfort.

Generally, we prepare fried food for breakfast or snacks on holidays. But just think, if you fry your food and instead of being crispy it becomes soggy, will you feel like eating it? Eating fried food tastes tasty only when it is fried properly. If it is filled with oil or is not crispy then you will not want to eat it at all. However, making fried food crispy is not that difficult, you just need to follow some small tips. So, today in this article we are telling you about some such small tips, which will be very useful for you while making fried food-

do the coating

An easy way to make fried food extra crispy is to apply a light and crispy coating to your food. For this you can use cornstarch or breadcrumbs etc. Actually, this coating forms a barrier between food and oil. Coating keeps the fried food soft from inside, while it becomes crispy from outside.

oil temperature

We fry fried food in hot oil, but for it to cook properly and also become crispy, it is important that you first take care of the temperature of the oil. If the oil is not hot enough, the food will absorb too much oil and will feel oily and soggy instead of crispy. To make sure the oil reaches the correct temperature, you can use a deep-fry thermometer.

Read this also-Adopt these easy hacks to make fried food more healthy

Do not fry all the food at once

Many times we cook in a hurry and in such a situation, we put too much food in the pan and fry it. If you do this, your food will never become crispy. First of all, adding too much food does not cook it evenly. At the same time, it also reduces the temperature of the oil, making your food soggy and oily.

Read this also-Make these snack recipes from puffed rice quickly at home in just 10 minutes.

double fry

This is a small tip, but it can be very useful for you. If you really want to make your food more crispy, then fry it twice. After frying the first food, remove it from the oil and let it rest for some time. After this, whenever you want to eat your food, keep the temperature of the oil slightly higher and then fry your food. By double frying, your food feels very crispy and tasty from outside.

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