Potato is called lifeline, because many types of dishes can be prepared from it. Besides, it is also very easy to use, many people eat potatoes with non-veg foods and in such a situation it can be assumed that the plate is incomplete without it. Due to the starch present in potato, one does not feel hungry for a long time after eating it.

Although potato is mostly used for making vegetables, different types of snacks can also be made from it. But nowadays potatoes are being used more in vegetables. You might not know, but vegetarian omelettes, noodles etc. can be made from it.

At the same time, if you want, you can easily prepare its vegetables, but there is a lot of difficulty in making some vegetables like potato koftas. Don't know why we face so much difficulty while making its koftas. If the same happens with you too, then this article can prove helpful for you, so what are you waiting for, let us go in detail.

Focus on the consistency of potatoes

The consistency of potatoes matters a lot while making koftas at home. Always keep in mind that the mixture of koftas should be thick. When kofta mixtureA little thick, so this definitely makes them quite soft in the end. If you are making potato koftas, then after grating them, take out the water and dry it and use it. This makes the consistency of the mixture thick and the koftas do not break.

Make stuffing in potato kofta

To make potato koftas, try stuffing them. if only Potato KoftasIf you make it, you will face a lot of trouble and koftas will not be made. However, the stuffing makes the kofta soft and delicious. While making koftas, you can stuff them with cheese mixture. Paneer also gives a creamy texture to your kofta.

If you do not have cheese, you can grate bottle gourd and make stuffing. If you want, you can also add finely chopped onion to the kofta. However, this is completely optional and if you do not eat onion, you can skip this step.

Cook potato koftas properly

Potato Koftas should always be fried first on high flame and then on low flame till they turn brown. By doing this the koftas will become crunchy. Never fry the koftas in a hurry on high flame. By doing this they will remain raw from inside.

Keep in mind that if you remove the koftas before they are cooked, they will remain hard from inside when added to the curry. At the same time, the koftas to overcook They can also dry out.

Use breadcrumbs to make potato koftas

If you have bread kept in your fridge, then make breadcrumbs from it and include it in the kofta recipe. When you add breadcrumbs to kofta, it helps bind all the ingredients.

Due to which your koftas do not break easily while frying. Also, breadcrumbs give a crispy ness to the koftas. Also, the potatoes will not be filled with oil and will taste rich.

Apart from this, you can use cheese if you want. This will increase the taste of the koftas and they will also not break. If you know any other hack, please let us know.

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