As the summer season approaches, appetite decreases and thirst increases. This is because the throat becomes more dry due to sunlight. Besides, due to sweating the body also loses water. Although water is the best option to quench thirst, there are many things which need to be consumed along with it like buttermilk, curd, lemonade etc.

Every drink has its own benefits, but butter milk is beneficial in many ways. You can easily make it at home and drink it whenever you feel thirsty. Although most of the people would have drank plain butter milk only, but if you want, you can also make flavored butter milk.

Everyone has their own different benefits, hence buttermilk is definitely available in the fridge. But many times we forget to keep the buttermilk, which we do not feel like drinking. In such a situation, instead of throwing it away, reuse it, for which we are sharing easy methods with you.

Use buttermilk to make gravy

This time, instead of using curd to make gravy, use of buttermilkDo it. Buttermilk will not only enhance the taste of the gravy, but your leftover buttermilk will also be used. By using this, the color of the gravy will also improve. You already know how much the taste and color of gravy helps in making the dish delicious.

Many people use buttermilk instead of curd, because it makes the gravy quite thick. At the same time, if you use buttermilk to make non-veg, then taste it first and then add it to the food.

Make dosa batter with buttermilk

Can you cook with old buttermilk?

Butter milk can also be used while making dosa. For this you will not need to do much. First of all, prepare all the ingredients to make Dosa. Then add rice and all the ingredients in a bowl and mix well.

After mixing, use buttermilk instead of water. This will not only make the dosa delicious, but will also make you feel good. Dosa will become soft and tasty. You just have to take care of its quantity, if you do not do this then the dosa may become useless.

Prepare Cucumber and Mint Butter Milk

If you do not like plain butter milk, you can increase its taste. For this you can drink it by mixing it with butter milk. you do it together 2 consumption of nutritionist things Will be able to do also.

Material

  • Fresh curd- 2 cups
  • Finely chopped cucumber – half cup
  • Cucumber slices- 2-3 (chopped)
  • Cold water- 3 cups
  • Coriander leaves – a handful
  • Ginger- 1 teaspoon
  • Chaat masala – half teaspoon
  • Black pepper – a pinch
  • Ice cubes- 4

Method

Can you cook with old buttermilk in hindi

  • Prepare a thick solution by mixing curd, water and salt.
  • Then add cucumber, ginger, ice cubes to this solution and mix it in the mixer.
  • After this in the mixture SpiceAdd more black pepper and blend again this time.
  • Then garnish the butter milk with chopped cucumber pieces and coriander leaves and serve.

Make soft bhatura with buttermilk

When you start getting bored of eating routine food like dal-rice or roti-sabzi, you feel like eating something spicy. In such a situation, only Bhature comes to mind, almost everyone in the house likes it. But many times, even after millions of efforts, Bhature does not turn out well and becomes hard.

If this does not happen to you, then buttermilk can be used while kneading the dough. This will not only improve the taste of Bhature, but will also make it soft.

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