Aloo Shimla Mirch Paratha: Many people are fond of eating paratha for breakfast. That's why parathas are made in many homes in the morning and evening. When it comes to making parathas, many people try parathas made of potato, cabbage, cheese and onion every day.

But if you want to make some different paratha this time, then you should try the tasty potato capsicum paratha. Surely, after eating Aloo Capsicum Parathas, all the members of the house will start praising you.

In this article, we are going to tell you an easy recipe of Aloo Shimla Mirch Paratha, which you can also follow.

Recipe to make Aloo Shimla Mirch Paratha

• It is very easy to make Aloo Shimla Mirch Paratha. For this you do not need to work hard. First of all, clean the potatoes and capsicum and boil them well.
• When the potatoes and capsicum boil, peel the potatoes and keep them in another vessel. Once cooled, mash the potatoes and capsicum well.

Read this also:Keep these things in mind while making paratha in summer, the day will become special

• After mashing potatoes and capsicum, add salt, turmeric, coriander leaves, green chilli, onion etc. to the mixture, mix well and cover it in a vessel.
• Here, put the flour in a vessel and add water as per requirement and knead it well. After kneading the dough, make balls for paratha. Now put the potato mixture in the balls and roll them well.
• After this, put oil in a pan and heat it. When the pan becomes hot, add the paratha and cook well until both sides turn brown.Make these 3 types of parathas,
• Now you can serve it with pickle or favorite chutney.

Image-freepik