On hearing the name Khichdi, people's mouths start rotting. This is so boring, but in this season Khichdi is eaten with great enthusiasm. Since it is not only light, but also helps in keeping the stomach healthy, especially Moong Dal Khichdi. However, it is a favorite of many people.

But do you know that there are many states in India where Khichdi is eaten with great enthusiasm. Khichdi is very popular in states like Bihar, Andhra Pradesh, Assam and Khichdi is prepared in many variations. Many times Khichdi is prepared in a delicious manner and becomes more enjoyable.

It becomes difficult to clean the plate with compulsion. In such a situation, if the same happens with you, then this article can be helpful for you because we are sharing such recipes which can be prepared from Moong Dal Khichdi.

Make fried balls from moong dal khichdi

Material

• Leftover Moong Dal Khichdi
• 200 grams- Paneer
• Half teaspoon chilli flakes
• Half teaspoon oregano
• 1 teaspoon lemon juice
• Salt as per taste
• oil for frying
• 1/4 cup chopped capsicum
• 1/4 cup chopped carrots
• 1/4 cup chopped onion

Recipe to make fried balls

• First of all grate the paneer or crush it with hands in khichdi. Now it contains carrots, capsicum, onion, oregano, chilli flakes and Lemon juiceAdd and mix.
• It has to be mixed well, so that all the flavors get mixed smoothly, then finally add salt in it. Mix it well again.
• You have to keep its consistency such that small balls are formed from this mixture. If this is not happening then some water can be added. You have to press it well, so that it does not open before the time of frying.
• You have to fry it. You have to fry it in hot oil, but keep the gas flame medium because if you fry it in high flame, it will immediately become golden from outside and will not get cooked from inside.
• Keep moving and when it turns golden brown, take it out and transfer it to a serving plate. Your paneer balls are ready and serve them in a serving plate with chutney of your choice.

Moong Dal Khichdi Paratha

Material

• 2 cups wheat flour
• Leftover Moong Dal Khichdi
• 1 tbsp finely chopped coriander
• 3 to 4 tbsp- Ghee
• Salt as per taste
• Half teaspoon roasted cumin powder
• Half teaspoon- Kasoori Methi

Method of making paratha from moong dal khichdi

• First of all, put flour in a plate and add the remaining dal khichdi in it. After this add Kasoori Methi, roasted cumin powderAdd green coriander and knead.
• Now keep the prepared dough covered for about 10-15 minutes, so that the dough gets set.
• When the dough is set, make balls from it and roll them into the shape of your choice.
• Apply some ghee in the pan, put the paratha and then apply ghee on both the sides and cook it.
• Enjoy dal parathas with green chutney, white butter and hot strong tea.

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