We all like to eat Poha, it is also a popular breakfast in India. Often in Indian homes, people serve poha and tea in the morning. Let us tell you that Poha is a Maharashtrian dish, which you can taste at many places in Maharashtra like home, hotel, cart and restaurant. Consumption of Poha is also good for our health and due to it being light weight, it does not cause any harm to our body. Due to it being easily prepared in a very short time, people often like to make Poha in the morning, from children's tiffin to serving it in breakfast. There are many people who make poha, but it does not taste the same as the poha cooked in hotels or restaurants. In such a situation, today we will share with you some tips to make poha, so that you too can make soft and fluffy poha this time.

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